Incubator

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Incubator I

The incubator I is at home everywhere in the world of research, medicine, pharmaceutics and food analytics, as well as food chemistry.

In the laboratory, the Memmert incubator I is ideal for all applications with temperatures up to +80°C – specifically for incubating living cultures at +37 °C. Thanks to the finely-tuned control technology, critical temperature overshoots are completely ruled out, valuable loads are therefore warmed up particularly carefully in this highly precise microbiological incubator.

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